Archive for June, 2011
Sydney’s Best Kept Secret
I love fine dining, I am starting to develop an unhealthy obsession with chef’s hats and tasting menus but unfortunately my speech pathology salary doesn’t really match my fine dining habit. This has lead me to be a little creative, seeking out such experiences in a more affordable fashion: presenting Bentley Restaurant and Bar. Yes [...]
Posted: June 26th, 2011 under restaurants, Uncategorized.
Comments: 7
Charcutepalooza #6 taking on the Michelin Stars
I’ve been waiting six years for this. Six years ago next month I had my first experience of a Michelin starred dinner. We were celebrating our fifth wedding anniversary, which felt like a good enough reason to celebrate, and as I was a student when we got married, it was about the first time in [...]
Posted: June 15th, 2011 under charcutepalooza, sausages, Uncategorized.
Comments: 10
Macarons: 4 Nic Cooks: 0
A Macaron update. Although the last batch were edible, they were not the perfect round, smooth Macarons I had in mind. Once I discovered the error of my ways, I foolishly thought that the baking of a perfect Macaron would be easy. How wrong I was (again). I followed the recipe to the letter, including [...]
Posted: June 11th, 2011 under Uncategorized.
Comments: 2
Happy 1st Blogiversary to Me!
It’s one whole year since I wrote my first dedicated food blog post. Inspired by the film Julie and Julia, I decided I would cook my way through my Jamie Oliver cook book collection and write about it on our blog. It quickly became bigger than just Jamie. I realised that blogging about other peoples [...]
Posted: June 8th, 2011 under desserts, Uncategorized.
Comments: 4




