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Archive for October, 2011

Charcutepalooza #10 Stretching

It’s that time of month again, in fact my favourite time of the month – the weekend I get to make the monthly Charcutepalooza challenge. This months challenge is stretching. It’s about stretching your skills and stretching the ingredients to go further.  The apprentice challenge is rillettes or confit and the charcuterie challenge is galantine […]

The Montpellier Public House Part Two

The Montpellier Public House, yes I know I blogged about it last week but that isn’t the end of the story. There were so many dishes that we wanted to try that on our way out we booked a table for the following week. This time the aim was to eat mains and desserts. One […]

Good Old Bread and Butter

The other day I was watching one of Jamie Oliver’s 30 minute meals cooking shows and in amongst a few of the other dishes he was making in that half an hour was homemade butter. Before this I didn’t really know you could make butter at home, in fact the thought hadn’t even crossed my […]

The Montpellier Public House and My Perfect Yorkshire Puddings

I know you’ve heard it all before, but just in case you don’t know, I’m a Pom (and now an Aussie too, does that make me Britstralian?!) and since moving to Australia I have become a proud champion of British cooking.  When I lived in the UK I didn’t really think about what I ate, […]


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