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Archive for November, 2011

Dinner at Momofuku Sydney, and a Recipe for Cheese

I’m a planner. I get mocked on a regular basis for planning my holidays two years in advance and writing itineraries when people come to stay, but I can’t help it if I like a good plan. This also means that I’m not that good at spontaneity, but even I managed to be spontaneous when […]

Charcutepalooza #11 Curing

Eleven down one to go. I can’t quite believe how much I have learnt in the last year: from bacon to corned beef, sausages to terrine, I have turned often cheap cuts of meat into some amazing, meaty delights. And this month is no different, presenting the “piece de resistance” the salami. This month we […]


It’s taken me a while to write this recipe down because it doesn’t really need a recipe. I love hummus as a simple, tasty dish that I whip up for lunch before work, or serve as part of a barbecue. I’ve been making it for years, so don’t bother with a recipe, but I thought […]


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