nic cooks

Time to move onto something sweet for the egg series. Having decided that I quite liked the idea of lemon curd, I read many recipes but they often only used the egg yolks, which is all very rich and delicious, but it leaves me with the age old problem of leftover egg whites (I already [...]

Here is my entry for the February Sweet Adventures Blog Hop.  Thank you to Nic at Dining with a Stud for hosting this moths hop.  This is my third entry to this dessert blog hop, so by next month I think I will officially be able to declare that I now do desserts. I am [...]

This is one of my favourite weekend breakfasts. It takes a little bit of forward planning but I always think it’s worth it and I always wonder why we don’t eat baked eggs more often. Well I’ll tell you why we don’t eat it more often, it’s because I’m not quite organised enough but I’m [...]