nic cooks

I recently signed up for a cheese making class.  I thought it was about time to see how the experts do it.  As I was doing one of my routine cheese making searches around the web I stumbled across these people at The Cheese Making Workshop.  Having muddled through the basics at home, getting pretty [...]

I was recently invited to sample the Ladies Lunch at The Village in Potts Point.  It’s been a while since I had a girly get together so I thought this was a great opportunity for a bit of fun and a chance to catch up with some of the other Sydney Food Bloggers. The Village [...]

July has been a busy month, but with minutes to spare I have managed to create my entry for this months Sweet Adventures Blog Hop.  Hosted by Nic, from Dining with a Stud, the theme this month is nuts.  Nuts are not my best friend, although the blood tests say I don’t have an allergy, [...]

Labne probably should have been the first cheese I posted about as it really is the easiest cheese to make. The reason I didn’t, was because I was undecided whether it is a real cheese, or whether it is just thick yoghurt.  Either way, I don’t think it matters as it is delicious.  I decided [...]