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Duck Steamed Buns with Pinot Noir

My taste in wine has altered over the years. As a student there was Ladies Night at the Firkin. I don’t think I can bring myself to describe the quality of the ten glasses of wine that came free with the £5 entree fee. All I know is it most certainly didn’t come from a […]

Baking at Home: Pitta Bread

I had just decided that I wanted to do more baking at home when the oven broke.  Fast forward six months and I am finally able to give it a go.  Although I haven’t been able to bake, I have been doing plenty of homework in preparation.  I was lucky enough to take part in […]

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