Archive for 'cheese making'
It’s been way too long since I made cheese at home. The one thing you can’t do when you have no kitchen or your kitchen is in a mess is to make cheese because you really need a clean, sterile environment. You also need time to make cheese, which I have also been a bit […]
There are definitely highs and lows when it comes to cheese making. I’ve said this before and I’ll say it again: cheese making is an art not a science. You can repeat a cheese making process over and over again and the results are always slightly different. We are getting to the pointy end of […]
My husband always knows what to buy me for Christmas. It is always something food related. First there was the Kenwood; next came the cheese making kit; and this year, a gadget for cold smoking. I have dabbled with hot smoking before, which imparts a great smokey flavour while cooking the produce, but what I’ve […]
This is my final post for 2012 and of course it has to be cheese! After receiving a cheese making kit for Christmas last year I haven’t looked back. My New Year’s resolution was to teach myself to make cheese and “By jove, I thinks she’s got it!” Well I still have a lot to […]
It has been a whole year since I got my cheese making kit last Christmas. I cannot believe how much I have achieved since the first not so successful attempts at mozzarella. I have been steadily working my way through Artisan Cheese Making at Home starting with the fresh cheeses and working up to pressed […]