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Archive for 'cheese making'

Making Cheese at Home #9 Goat’s Curd

It’s been way too long since I made cheese at home.  The one thing you can’t do when you have no kitchen or your kitchen is in a mess is to make cheese because you really need a clean, sterile environment.  You also need time to make cheese, which I have also been a bit […]

Cheesepalooza #9 Mould Ripened Cheese

There are definitely highs and lows when it comes to cheese making.  I’ve said this before and I’ll say it again: cheese making is an art not a science. You can repeat a cheese making process over and over again and the results are always slightly different. We are getting to the pointy end of […]

How to Cold Smoke at Home

My husband always knows what to buy me for Christmas.  It is always something food related.  First there was the Kenwood; next came the cheese making kit; and this year, a gadget for cold smoking.  I have dabbled with hot smoking before, which imparts a great smokey flavour while cooking the produce, but what I’ve […]

Cheesepalooza #5 Farmhouse Cheddar with Chives

This is my final post for 2012 and of course it has to be cheese! After receiving a cheese making kit for Christmas last year I haven’t looked back.  My New Year’s resolution was to teach myself to make cheese and “By jove, I thinks she’s got it!” Well I still have a lot to […]

Making Cheese at Home #8 Christmas Wensleydale

It has been a whole year since I got my cheese making kit last Christmas. I cannot believe how much I have achieved since the first not so successful attempts at mozzarella. I have been steadily working my way through Artisan Cheese Making at Home starting with the fresh cheeses and working up to pressed […]

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