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Say Cheese: Goat’s Curd Ice Cream with Poached Pears

I have many draft blog posts in my WordPress account that will never be published because I am either not happy with the recipe, despite testing and retesting or I wasn’t happy with the photos.  This is another of those recipes that needs a bit more work but time has failed me and as The […]

Making Cheese at Home #9 Goat’s Curd

It’s been way too long since I made cheese at home.  The one thing you can’t do when you have no kitchen or your kitchen is in a mess is to make cheese because you really need a clean, sterile environment.  You also need time to make cheese, which I have also been a bit […]

Out of the Frying Pan: Sweet Ricotta Fritters

It’s that time of the month again. It’s time for the Sweet Adventures Blog Hop. Hosted by The Kitchen Crusader, the theme this month is “out of the frying pan” so it’s time to get frying.  Over the last few months I have managed to conjure up a few healthier desserts like the raw raspberry […]

Cheesepalooza #9 Mould Ripened Cheese

There are definitely highs and lows when it comes to cheese making.  I’ve said this before and I’ll say it again: cheese making is an art not a science. You can repeat a cheese making process over and over again and the results are always slightly different. We are getting to the pointy end of […]

Broccoli and Blue Cheese Soup

I love the change is seasons. Sydney is currently changing from summer to winter. Coming from the Northern Hemisphere I am used to four distinct seasons in a year, but in Sydney I think we only really get two seasons: summer and winter. The change from summer to winter is usually quite a gradual change.  […]

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