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Chorizo Fresco from Charcuteria: The Soul of Spain

I love to make things from scratch. Whether that be bread, cheese or meat I get great satisfaction making things that most people would only ever dream of buying from a supermarket. Last year I did a lot of cheese making, but it meant my meat making suffered. Both require a fridge to be kept […]

Childhood Favourites: Arctic Roll

I am a child of the 80′s. Yes, I spent a decade eating chicken nuggets, potato waffles, beef burgers, Viennetta and Angel Delight.  It is a miracle that I didn’t contract Mad Cow Disease with the amount of questionable quality, processed beef I ate.  My diet was very different back then but I look back […]

Say Cheese: Goat’s Curd Ice Cream with Poached Pears

I have many draft blog posts in my WordPress account that will never be published because I am either not happy with the recipe, despite testing and retesting or I wasn’t happy with the photos.  This is another of those recipes that needs a bit more work but time has failed me and as The […]

Chorizo Scotch Eggs

Another dish that takes me back to my childhood. Scotch Eggs were the perfect snack taken to school as part of my packed lunch.  The processed snack in my packed lunch box however, was not a patch on my homemade version.  I only started making scotch eggs fairly recently.  When you have an abundance of […]

Baking at Home: Pitta Bread

I had just decided that I wanted to do more baking at home when the oven broke.  Fast forward six months and I am finally able to give it a go.  Although I haven’t been able to bake, I have been doing plenty of homework in preparation.  I was lucky enough to take part in […]

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