Comments for nic cooks http://www.niccooks.com blogging about all things food Mon, 20 May 2013 12:30:09 +0000 hourly 1 http://wordpress.org/?v=3.5 Comment on Cheesepalooza #9 Mould Ripened Cheese by nic http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1620 nic Mon, 20 May 2013 12:30:09 +0000 http://www.niccooks.com/?p=4443#comment-1620 Thanks Anna!

]]> Comment on Cheesepalooza #9 Mould Ripened Cheese by Anna @ The Littlest Anchovy http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1619 Anna @ The Littlest Anchovy Mon, 20 May 2013 04:23:57 +0000 http://www.niccooks.com/?p=4443#comment-1619 As I said to you on Sunday, I am well impressed by your cheese skills. Even if this didn’t work out – it is still a winner to me!

]]> Comment on Cocktail Party: Limoncello Meringue Tarts by Spencer http://www.niccooks.com/uncategorized/cocktail-party-limoncello-meringue-tarts/#comment-1606 Spencer Wed, 15 May 2013 23:42:20 +0000 http://www.niccooks.com/?p=4399#comment-1606 They look absolutely amazing! I reckon I could eat about 100 of them in one sitting.

]]> Comment on Cheesepalooza #9 Mould Ripened Cheese by Cheesepalooza Roundup Challenge Nine: Brie and Camembert http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1601 Cheesepalooza Roundup Challenge Nine: Brie and Camembert Sat, 11 May 2013 19:16:16 +0000 http://www.niccooks.com/?p=4443#comment-1601 [...] at Nic Cooks from Australia made a different mold ripened cheese for the challenge. Though it looks like her rind [...]

]]> Comment on Australia’s Biggest Morning Tea by JJ - 84thand3rd http://www.niccooks.com/recipe/australias-biggest-morning-tea/#comment-1593 JJ - 84thand3rd Sat, 04 May 2013 08:15:57 +0000 http://www.niccooks.com/?p=4484#comment-1593 Good to see you at the event and love your twists on the sausage rolls :)

]]> Comment on Cheesepalooza #9 Mould Ripened Cheese by A Canadian Foodie http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1591 A Canadian Foodie Thu, 02 May 2013 23:20:45 +0000 http://www.niccooks.com/?p=4443#comment-1591 WOWsers!
This looks gorgeous! I haven’t read about doing it this way and am very eager to try! Please send me your photo so I can put it up in the “late” round up, Nic!
XO
Valerie

]]> Comment on Cheesepalooza #9 Mould Ripened Cheese by nic http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1589 nic Wed, 01 May 2013 21:09:23 +0000 http://www.niccooks.com/?p=4443#comment-1589 Thanks Kyrstie, it is really heartbreaking having to bin 1.5kg of cheese that looks so good!

]]> Comment on Cheesepalooza #9 Mould Ripened Cheese by Kyrstie @a Fresh Legacy http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1588 Kyrstie @a Fresh Legacy Wed, 01 May 2013 20:43:46 +0000 http://www.niccooks.com/?p=4443#comment-1588 Sorry Nic typo – *a* shame I meant to type.

]]> Comment on Cheesepalooza #9 Mould Ripened Cheese by Kyrstie @a Fresh Legacy http://www.niccooks.com/recipe/cheesepalooza-9-mould-ripened-cheese/#comment-1587 Kyrstie @a Fresh Legacy Wed, 01 May 2013 20:42:48 +0000 http://www.niccooks.com/?p=4443#comment-1587 It looked amazing! What shame :-/ I love reading your cheese adventures :)

]]> Comment on Australia’s Biggest Morning Tea by Kyrstie @a Fresh Legacy http://www.niccooks.com/recipe/australias-biggest-morning-tea/#comment-1586 Kyrstie @a Fresh Legacy Wed, 01 May 2013 20:37:43 +0000 http://www.niccooks.com/?p=4484#comment-1586 A wonderful cause to support Nic. I love that you used filing for your rolls. I really hadn’t considered that. Great tip.

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