It’s that time of the month again. It’s time for the Sweet Adventures Blog Hop. Hosted by The Kitchen Crusader, the theme this month is “out of the frying pan” so it’s time to get frying. Over the last few months I have managed to conjure up a few healthier desserts like the raw raspberry mousse or the healthy cheesecake; I even managed to make a healthier chocolate cake. So I figure I have earned some credits for this naughty but nice dessert of ricotta fritters.
The Sweet Adventures Blog Hop has been a great way for me to increase my baking skills but it has also broadened my tastes when it comes to eating dessert. I’ve never had much of a sweet tooth and will always choose entree over dessert but now I am starting to enjoy my creations and try new things. Read more »