Making Cheese at Home #6 Lancashire Style Cheese
This is another great beginners cheese as you don’t need any fancy ingredients. Instead of using starter cultures that you have to pre-prepare, it makes the most of cultured products that are readily available at the supermarket – natural yoghurt and cultured butter milk. Before you buy these products check the list of ingredients to make sure the brand you are buying does in fact contain live cultures.
This cheese was also another opportunity to use my cheese press, and the first cheese that I would consider required ‘proper’ aging. As mentioned in my initial round up of my cheese making adventures, some cheeses require months of TLC before they can be sampled. Whether that is washing, turning or simply just sitting and maturing, some cheeses can be otherwise engaged for the best part of a year Read more »
Posted: May 16th, 2012 under cheese, cheese making, recipe.
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